70% Udzungwa by Original Beans
Another bar from Original Beans, a shining example of excellent Swiss chocolate for me. Today, it’s a 70% chocolate made, according to the text inside »
70%-80% Nobel Hobel by Zotter
I first tried this bar at the Zotter chocolate factory in one of the last rooms where you can sample almost any product. There was this »
70% Vegan Dark Chocolate with Cocoa Nibs by Ariadna
I bought this bar made by Mariupol chocolate masters in Kiev. If my memory serves me right, that was in Hum-Hum bistro. I did not see »
70% Mexican Delight Dark Chocolate with Cocoa Nibs
I bought this bar in a small mini-market shop in Playacar. There was a sea of chocolate, but this was the only bar without dairy and/ »
72% Caramelized Cocoa Nib Bar by Charles Chocolates
I accidentally found chocolate of this, new to me, producer in a local pharmacy. Sometimes I go there to check if something new has appeared, and »
70% Grué De Cacao by Ajala
Apparently this chocolate made in Czech Republic, and the beans here are mixed between Dominican Republic and Nicaragua. The bar is very small, only 45 grams. »
75% No. 1 Kakaosplitter by Sarotti
Unpretentious, relatively cheap chocolate from Germany. Caramelized cocoa nibs add a bit of unusualness, although chocolate is generally pretty mediocre. Moderately bitter and slightly acidic, not »
75% Dominican Republic by Chocolate Makers
Purchased at a small chocolate shop Smells Like Chocolate, in Zaanse Schans, Zaandijk. Such a nice shop, although the prices are a bit touristic. But, given »