70% Dark Chocolate with Nibs by Nahua

Another Costa Rican bar, which especially in aroma reminds me of the whole range of Costa Rican chocolate we've already tried - a bit of light »
Another Costa Rican bar, which especially in aroma reminds me of the whole range of Costa Rican chocolate we've already tried - a bit of light »
The second and last bar from AraCacao, also bought in Costa Rica. I didn’t really like the first 85% bar and expected another underwhelming experience, »
Another bar from Original Beans, a shining example of excellent Swiss chocolate for me. Today, it’s a 70% chocolate made, according to the text inside »
I first tried this bar at the Zotter chocolate factory in one of the last rooms where you can sample almost any product. There was this »
I bought this bar made by Mariupol chocolate masters in Kiev. If my memory serves me right, that was in Hum-Hum bistro. I did not see »
I bought this bar in a small mini-market shop in Playacar. There was a sea of chocolate, but this was the only bar without dairy and/ »
I accidentally found chocolate of this, new to me, producer in a local pharmacy. Sometimes I go there to check if something new has appeared, and »
Apparently this chocolate made in Czech Republic, and the beans here are mixed between Dominican Republic and Nicaragua. The bar is very small, only 45 grams. »