70% Pérou by L'atelier du Chocolat
This is the second and last bar from L’atelier du Chocolat. Like the previous bar made with Venezuelan beans, I liked it. It’s very »
70% Mandarine - Matcha - Kokos by Zotter
Another hand-scooped bar from Zotter — another kind of crazy combination of chocolate with mandarin jam, matcha, and coconut. Personally, I’m not a fan; I don’ »
88% Chocolat Noir by Puyricard
This is the second and last bar from Puyricard. The first one was fancy and flashy but didn’t impress me much; this one looks much »
70% Amazonia by Dengo
This is the last bar from Dengo, a Brazilian producer, that I bought in Paris. This bar actually deserves a solid four stars. It’s a »
77% Pérou by Pierre Marcolini
This is the second bar from Pierre Marcolini from Belgium (I bought three in total), which I also picked up in Paris. The first bar didn’ »
70% Preiselbeer by Zotter
This is another vegan hand-scooped bar from Zotter that I haven’t tried before. When it comes to Labooko bars, it’s very rare that I »
75% Cuba by Michalak
This is the last bar from Michalak. Since they don’t package the chocolate inside at all, I decided to eat these bars as quickly as »
70% Venezuela by L'Atelier du Chocolat
I obviously don’t remember exactly where I bought this bar, but it was in France. The shape of the bar isn’t very convenient, but »