Mandel Praline intense by Zotter
Another little bar from Zotter — this time almond praline. It looks good and tastes good. A bit too sweet for me, as with almost all bars »
72% Araguani by Chocolat Bigot (Valrhona)
After the first bar from Chocolat Bigot, which I really liked, I started having a strange suspicion about the name Abinao, since I know it’s »
85% Vietnam by Edwart
After the first bar from Edwart, I was really expecting something similarly good from this 85% bar, but unfortunately I was disappointed — not only by their »
75% Guatemala by Damyel
I bought this 75% Guatemala chocolate bar somewhere in France, and France is listed as the producer. The box — and it really is a box — is »
85% Abinao by Chocolat Bigot
I bought this bar (and another one to go with it) in a small French town, in a little sweets shop called Chocolat Bigot. It’s »
65% Noir Sans Sucre by Genaveh
Another bar of Luxembourg chocolate from Genaveh, which we were gifted by Aunt Olya (thank you!). With this chocolate, as always, it’s almost never three »
77% Chine by Pierre Marcolini
The third and last (finally!) bar from Pierre Marcolini. Like the previous two bars, it didn’t impress me — or rather, it impressed me in the »
70% Chocolate Amargo by Turin
This is the only bar with cocoa percentage defined among those I found in a small shop of a Mexican hotel. I hesitated for a some »