85% Vietnam by Edwart
After the first bar from Edwart, I was really expecting something similarly good from this 85% bar, but unfortunately I was disappointed — not only by their »
75% Guatemala by Damyel
I bought this 75% Guatemala chocolate bar somewhere in France, and France is listed as the producer. The box — and it really is a box — is »
65% Noir Sans Sucre by Genaveh
Another bar of Luxembourg chocolate from Genaveh, which we were gifted by Aunt Olya (thank you!). With this chocolate, as always, it’s almost never three »
77% Chine by Pierre Marcolini
The third and last (finally!) bar from Pierre Marcolini. Like the previous two bars, it didn’t impress me — or rather, it impressed me in the »
70% Chocolate Amargo by Turin
This is the only bar with cocoa percentage defined among those I found in a small shop of a Mexican hotel. I hesitated for a some »
72% Pérou by Edwart
I picked up this bar at the official Edwart shop in Paris. Good packaging, decent chocolate. It’s floral and slightly bitter; the balance could be »
70% Pérou by Foucher
I bought this bar somewhere in Paris while rushing past and spotting yet another sweets shop. The red packaging looks quite pretentious — there’s no gold »
70% Pérou by L'atelier du Chocolat
This is the second and last bar from L’atelier du Chocolat. Like the previous bar made with Venezuelan beans, I liked it. It’s very »