70% Dark Chocolate by Santa Rita

We're in Costa Rica, and I’ve already got my first haul — more than ten chocolate bars. To minimize the impact of transportation and storage on »
We're in Costa Rica, and I’ve already got my first haul — more than ten chocolate bars. To minimize the impact of transportation and storage on »
This is the last of my Duffy’s bars that I managed to buy in England. This one is made with coffee. As always, it comes »
This is a new bar from Duffy's that I had the chance to buy in England along with the already familiar and delicious Honduras and Philippines »
This was a very strange experience—a chocolate candy with olives and lemon. Definitely not for everyone, as I didn’t really enjoy it. Even the »
I usually don’t like chocolate with berries, although raspberry, in my opinion, pairs well with chocolate. We’ve tried plenty of chocolate with raspberry, but »
This is another chocolate confection from Zotter in their hand-scooped series. It strongly reminded me of the praline layers bar from the same series, although that »
After enjoying the very tasty hand-scooped bar with marzipan and coconut and already having the rum mousse among my favorites, I hoped this would be something »
Another hand-scooped bar from Zotter. This one features a ganache with red wine, somewhat reminiscent of the delicious rum bar, but here, the rum is replaced »