80% Pure Dark Chocolate by Madécasse
This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I'm not sure that's »
75% Ecuador Seversal by Zotter
A new Labooko bar from Zotter - Ecuador Seversal. As the name implies, the beans are Ecuadorian, and my experience of eating Ecuadorian chocolate associates this »
78% Colombia Palomino Limited Release by Dick Taylor
Recently arrived from California bar of Colombian origin. It was made by one of my favorites - Dick Taylor. Interestingly, all of their bars so far »
72% Ghana by Zotter
In my collection there are several bars that once were cocoa beans grown in Ghana, but only one of these bars got five stars. In front »
80% Venezuela Chuao by Coppeneur
For some reason, it seemed to me that this is my third bar from Coppeneur, but it turned out that it's only the second. And I »
70% Vegan Boozy Chocolate Mousse by Zotter
New vegan hand-scooped bar from Zotter. As you know, Zotter’s collections contain a lot of vegan chocolate, but it’s basically pure Labooko chocolate. But »
72% Peru by Yann Couvreur
We bought this bar with the fox in Paris, in the galleries of Lafayette. I like those not quite ordinary, for chocolate packaging. Instead of cocoa »
72% Brazil by Zotter
And again Zotter hits the bullseye! In front of us is 72% chocolate from Brazil. I can’t say that Brazilian beans are very high in »