70% Nicaragua by Duffy's
This is a new bar from Duffy's that I had the chance to buy in England along with the already familiar and delicious Honduras and Philippines »
74% Chuncho by Georgia Ramon
I really like the outer packaging of this bar — it's bright, a sturdy envelope, and looks great. But the inner packaging clearly needs improvement — it's just »
75% Plantation El Jardin by Michel Cluizel
It’s almost a tradition now — giving chocolate from Michel Cluizel another chance every few years. I’ve given it quite a few chances already; sometimes »
72% Raspberries and Pistachios by Martin Mayer
Honestly, I’m not sure why I bought this bar since we had already tried chocolate from Martin Mayer long ago, and it also had mix-ins. »
72% Nicaragua Chocolate Amatller by Simón Coll
I bought this bar at the covered market in Oxford. I hesitated for a while before picking it up because bars from Simón Coll didn’t »
70% Udzungwa by Original Beans
Another bar from Original Beans, a shining example of excellent Swiss chocolate for me. Today, it’s a 70% chocolate made, according to the text inside »
75% Brasilien by Coppeneur
I bought this Coppeneur bar at the Viennese Xocolat store. We've tried a few of their bars before, and overall, they represent good-quality German chocolate. However, »
70% Rotwein by Zotter
Another hand-scooped bar from Zotter. This one features a ganache with red wine, somewhat reminiscent of the delicious rum bar, but here, the rum is replaced »