75% Mababu Tanzania by Rózsavölgyi Csokoládé
The second bar from Hungarian manufacturer Rózsavölgyi Csokoládé. Pretty colorful packaging on top and simple wrapping paper inside. Oddly enough, the paper handled better than some »
The second bar from Hungarian manufacturer Rózsavölgyi Csokoládé. Pretty colorful packaging on top and simple wrapping paper inside. Oddly enough, the paper handled better than some »
Last Oberweis bar from the summer batch. And this one just looks much better than the rest - it has not melted, has not turned white, »
The penultimate Oberweis bar from the summer party. This bar also has melted slightly, like the previous one, but not as much. But what surprised me »
Another Oberweis bar, I still have two (apart from this one) left. They are all stored in my wine cooler since our arrival, however, we see »
Another bar from Oberweis, I decided to eat them rather earlier, as their packaging does not allow them to be stored for a long time. Although »
The second Oberweis bar from the "Summer 2018" party. Today we have 73% Jamaica. As I wrote in the last review of 70% of »
Luxembourgish chocolate Oberweis. We are already familiar with it - we have already eaten two bars, this will be the third one. And in the wine »
Another Porcelana bar, this time from Hungarian producers (The first Hungarian chocolate in my collection!). If I’m not mistaken, I bought this bar in chocolatl, »