74% Pérou by Jean-Paul Hévin
We continue to get acquainted with Jean-Paul Hévin and his palette of cocoa bars from different countries. All the same 74 percent, but this time from »
74% Trinidad by Jean-Paul Hévin
Our second bar by Jean-Paul Hévin from Paris. This time it is Trinidad. And here it seemed to me that Trinidad has this taste of a »
74% Colombie by Jean-Paul Hévin
Today we try new French chocolate produced by Jean-Paul Hévin. This chocolate appeared in several lists of chocolates that are worth trying in Paris and also »
80% Panama by Chocolate and Love
If I understand it correctly, then this is Swiss chocolate made for British brand. I bought it, and surely remember this, in Chocolátl. I remember this »
72% Chocolate Negro by Churreria Chocolateria
A bar of chocolate in a beautiful black package from Madrid. When I opened the packaging and saw that foil plastic bag, I seemed to have »
72% Raw Ecuadorian Chocolate by Aruntam
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
70% Anidor Charme Noir Dark Chocolate
Romanian chocolate most likely brought from Croatia. I was expecting something like three, like most chocolate brought from Croatia, and I've I got it. It's a »
75% Vietnam Ben Tre by Cédric De Taeye
Vietnamese cocoa, without vanilla and lecithin. Very high-quality packaging, but not very pleasant taste of burnt cocoa. The promised on the packaging citruses may very well »