75% Dark Chocolate by Bettina & Niccolo Corallo

Not your regular chocolate bar. I bought it in Lisbon in Bettina & Niccolo Corallo coffee shop. I think there is only one there. They don't »
Not your regular chocolate bar. I bought it in Lisbon in Bettina & Niccolo Corallo coffee shop. I think there is only one there. They don't »
Originaly Barcelonian bar made by Cacao Sampaka. A woman in the store immediately asked us what do we want to get and directed us to the »
Auntie Olya brought us a new Luxembourgish bar, which I first took for same as previously tasted 70% Oberweis. But last time we had Ecuador and »
Purchased in Kiev GoodFood for a ton of money 88% Gold of Los Llanos. A nice looking square box, the bar itself also looks good. Modest, »
Single origin bar made from Venezuela beans. I got that one in L.A. Burdick together with already gone Burdick Blend bar. Great packaging on outside »
Being all in the same Boston, I went to L.A. Burdick, got a cup of hot chocolate for breakfast, recommend it, and bought 3 bars. »
The second in my collection bar of Arriba Gold. After a successful debut of 80% bar I decided to continue my acquaintance with this Ecuadorian chocolate. »
Probably this is the first bar which has only two ingredients - cocoa and sugar. Also my first Australian bar! I got it at a local »