70% Wawel Dark Chocolate
Vanillin is evil. It's time to separate the wheat from the chaff, so to speak. I'm not a big fan of vanilla, it's true. But I'm »
Vanillin is evil. It's time to separate the wheat from the chaff, so to speak. I'm not a big fan of vanilla, it's true. But I'm »
After a long (3 days) chocolate starvation (chocolate brownie does not count :)), I'm in Riga, transfering to Copenhagen. I'm buying a sandwich, a bottle of water »
75% bar made of Tanzanian cocoa beans. Purchased in Eataly for lots of money - something around $9. The packaging is very simple - a plastic »
Let's go back to American chocolate. Although this 71% bar, bought at Wholefoods for somewhere $3-4, is made in Switzerland, but for the American market. Packaging »
It's time for 56% Roshen bar brought to me as a gift from Ukraine. The appearance is almost identical to the Roshen Brut bar. Inside, as »
Today we taste broken block chocolate Callebaut. It can be found in Wholefoods, sold in bulk. Packaging is corresponding :) or, one can say it's absent. Sticker »
Two days ago in the morning, I opened a Ukrainian chocolate bar. The most chocolaty chocolate at the moment - 99% cocoa. Before that I tried »
Today I got unusual bar or rather a very small bar. It has only 20 grams. And besides, it has a probiotic :) I accidentally bumped into »