75% Dark Guatemala by Vintage Plantations
After three years and kilos of chocolate I gave the local Jersey chocolate makers Vintage Plantations another chance. The 90% bar tasted by us in 2017 »
After three years and kilos of chocolate I gave the local Jersey chocolate makers Vintage Plantations another chance. The 90% bar tasted by us in 2017 »
Classic chocolate from Zotter. This bar is not part of the Labooko series, and certainly not part of the Hand-Scooped series, where all bars are filled. »
Souvenir chocolate from the picturesque Dutch village of Zaanse Sсhans. Souvenir, because it is named exactly Zaanse Chocolade. It was bought at the local chocolate shop »
It seems to me that I brought this American chocolate bar from Europe. Which is of course a bit strange, but this has already happened more »
This is the last Tanzanian chocolate bar from the summer batch of 2019 that we haven't tried yet. Before that, I opened other Tanzanian bars, precisely »
Second in a row Tanzanian chocolate bar, this time it's 72% of cocoa and made by Dutch masters Mesjokke. I deliberately opened it right after Zotter's »
I ordered this chocolate with nuts on the Austrian site of Zotter along with a large batch of Labooko bars. But this is not a bar »
A tiny bar made of Dominican cocoa, only 25 grams. Usually I don’t buy such small bars, but Coppeneur is in good standing with me »