77% Pérou by Pierre Marcolini
        This is the second bar from Pierre Marcolini from Belgium (I bought three in total), which I also picked up in Paris. The first bar didn’ »
        This is the second bar from Pierre Marcolini from Belgium (I bought three in total), which I also picked up in Paris. The first bar didn’ »
        I bought this bar in a small sweets shop in Paris. There wasn’t much pure chocolate there, but this Vietnamese bar looked appealing to me, »
        A small bar in bright packaging. Another French bar. The chocolate has a bit of bloom, but overall it looks nice. The aroma is light, unobtrusive. »
        This is the last bar from Michalak. Since they don’t package the chocolate inside at all, I decided to eat these bars as quickly as »
        I obviously don’t remember exactly where I bought this bar, but it was in France. The shape of the bar isn’t very convenient, but »
        This is a bar I bought in Paris, but it’s actually from Brussels. The packaging strongly reminded me of bars from Michalak, though this producer »
        This is the second bar from Dengo, a Brazilian producer, and one of three bars I bought in Paris. I didn’t enjoy the first bar »
        I decided to eat all the bars from Michalak quickly, since their packaging isn’t very reliable, and today we have a 75% Venezuela. The packaging »