72% Pérou by Edwart
I picked up this bar at the official Edwart shop in Paris. Good packaging, decent chocolate. It’s floral and slightly bitter; the balance could be »
70% La Catarina El Salvador by Ara Chocolat
Another bar from Ara Chocolat that I bought in Paris this summer. I liked the first one, and I expected the same from this one — which »
70% Pérou by Foucher
I bought this bar somewhere in Paris while rushing past and spotting yet another sweets shop. The red packaging looks quite pretentious — there’s no gold »
70% Pérou by L'atelier du Chocolat
This is the second and last bar from L’atelier du Chocolat. Like the previous bar made with Venezuelan beans, I liked it. It’s very »
88% Chocolat Noir by Puyricard
This is the second and last bar from Puyricard. The first one was fancy and flashy but didn’t impress me much; this one looks much »
80% Mexique by Le Lautrec
This is the second bar from Le Lautrec. The first one I really liked — this one, a bit less. It’s still a good, high-quality chocolate, »
62% Dominican Republic by Zotter
I ordered this 62% bar just to complete my Labooko collection from Zotter. I’d always passed on it before because 62% seemed a bit low »
70% Amazonia by Dengo
This is the last bar from Dengo, a Brazilian producer, that I bought in Paris. This bar actually deserves a solid four stars. It’s a »