74% Chuncho by Georgia Ramon
I really like the outer packaging of this bar — it's bright, a sturdy envelope, and looks great. But the inner packaging clearly needs improvement — it's just »
75% Plantation El Jardin by Michel Cluizel
It’s almost a tradition now — giving chocolate from Michel Cluizel another chance every few years. I’ve given it quite a few chances already; sometimes »
72% Tanzania by Meybona
I didn’t expect much from this chocolate, and this time, I was right. It doesn’t look particularly appealing, though the color scheme did tempt »
72% Nicaragua Chocolate Amatller by Simón Coll
I bought this bar at the covered market in Oxford. I hesitated for a while before picking it up because bars from Simón Coll didn’t »
75% Brasilien by Coppeneur
I bought this Coppeneur bar at the Viennese Xocolat store. We've tried a few of their bars before, and overall, they represent good-quality German chocolate. However, »
85% Dominican Republic by London Chocolate
This is the second bar from London Chocolate, featuring 85% cocoa from the Dominican Republic. As with the previous bar, the packaging is very cool, and »
74% Grand Cru Santo Domingo by Vittorio Vanini
The the second and last bar from Vittorio Vanini. Like the previous one, it weighs only 50 g, but it looks like a 50 g bar, »
80% Milllot Farm Madagascar by Chocolarder
I bought this bar in York. I got two bars from Chocolarder - this 80% Madagascar bar and a 70% one with beans from Costa Rica. »