72% Vénézuela by Comptoir du Cacao
A long time ago we tried chocolate from this producer, and back then I think I didn’t like it very much, even though it’s »
73% Papouasie by Chocolaterie Royale
This is our second bar from Chocolaterie Royale. This time it’s New Guinea, but still the same 73%. The bar is packaged the same way »
70% Chocolat Noir by Maison Bonange
We bought this bar in Versailles during the summer, and for some reason I managed to keep it until March. Even before opening it, I wondered »
72% Araguani by Chocolat Bigot (Valrhona)
After the first bar from Chocolat Bigot, which I really liked, I started having a strange suspicion about the name Abinao, since I know it’s »
85% Abinao by Chocolat Bigot
I bought this bar (and another one to go with it) in a small French town, in a little sweets shop called Chocolat Bigot. It’s »
65% Noir Sans Sucre by Genaveh
Another bar of Luxembourg chocolate from Genaveh, which we were gifted by Aunt Olya (thank you!). With this chocolate, as always, it’s almost never three »
73% Vietnam by Chocolaterie Royale
I bought this neat, beautiful bar of Vietnamese chocolate somewhere in France. I really liked their minimalist-pretentious packaging. Inside, the chocolate sits in foil paper, and »
70% Pérou by Foucher
I bought this bar somewhere in Paris while rushing past and spotting yet another sweets shop. The red packaging looks quite pretentious — there’s no gold »