70% Lass Dich Feiern by Zotter
This is another chocolate confection from Zotter in their hand-scooped series. It strongly reminded me of the praline layers bar from the same series, although that »
70% Udzungwa by Original Beans
Another bar from Original Beans, a shining example of excellent Swiss chocolate for me. Today, it’s a 70% chocolate made, according to the text inside »
70% Rum Kokos by Zotter
After enjoying the very tasty hand-scooped bar with marzipan and coconut and already having the rum mousse among my favorites, I hoped this would be something »
70% Rotwein by Zotter
Another hand-scooped bar from Zotter. This one features a ganache with red wine, somewhat reminiscent of the delicious rum bar, but here, the rum is replaced »
85% Dominican Republic by London Chocolate
This is the second bar from London Chocolate, featuring 85% cocoa from the Dominican Republic. As with the previous bar, the packaging is very cool, and »
70% Kokos + Marzipan by Zotter
I've long decided that, within Zotter's hand-scooped series, the Boozy chocolate mousse bar with rum is my favorite, and it’s currently the only bar I've »
80% Milllot Farm Madagascar by Chocolarder
I bought this bar in York. I got two bars from Chocolarder - this 80% Madagascar bar and a 70% one with beans from Costa Rica. »
85% Batons by Hotel Chocolat
This is another version of the batons from Hotel Chocolat that we bought at their store. The previous 70% version didn't impress me, and I'll say »