70% México by London Chocolate

After an abundance of Costa Rican chocolate (which, by the way, is far from over — I still have plenty of different bars left), I decided to »
After an abundance of Costa Rican chocolate (which, by the way, is far from over — I still have plenty of different bars left), I decided to »
Here is yet another Costa Rican bar with 70% chocolate, but it stands out in many ways from other bars. The first interesting thing is that »
This chocolate, as you might guess, I bought in Costa Rica itself, and I really wanted it to be premium, to truly stand out from most »
This is the second bar of Costa Rican chocolate we’re opening right here in Costa Rica. It’s an 85% bar from the Kakoart series »
I bought this Portuguese chocolate bar in Austria. I would have 100% forgotten where exactly if not for the German-language sticker, and I know for sure »
This is the last of my Duffy’s bars that I managed to buy in England. This one is made with coffee. As always, it comes »
This is the second and last bar from Chocolarder that I picked up, if I’m not mistaken, in York. Again, nice packaging with a lot »
Here we have another bar from Georgia Ramon, a brand that packs its chocolate in very beautiful but, in my opinion, somewhat misleading envelopes. Misleading in »