70% Batons by Hotel Chocolat
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I had high hopes for Hotel Chocolat, and those hopes had lived on since 2017 when I first tried their chocolate, bought at the Copenhagen airport. »
I had high hopes for Hotel Chocolat, and those hopes had lived on since 2017 when I first tried their chocolate, bought at the Copenhagen airport. »
The last of the bars from Solstice that I ordered from their website. This one is Ecuador in a rich dark yellow color. As always, a »
The second-to-last bar from Solstice, this time from India. As always, a cool, sturdy envelope, and the bar looks quite light. A pleasant chocolatey aroma reminds »
Another bar from Solstice, today it's Madagascar. It so happened that the first Madagascar bars I tried, most of them, were quite acidic, maybe too much »
To break up the series of Solstice bars that I’ve been opening one by one (and I still have three? left), I decided to try »
Another bar from Solstice and another hit right in the heart. Today, we have Uganda with the familiar 70% cacao. Not a very high percentage, but »
Here we have the third bar from the Solstice batch I ordered from their website. This one is Đák Nông from Vietnam. The packaging is as »
My wife brought this chocolate bar from one of the farmers' markets. It has 72% cacao from Ghana and, surprise-surprise, an extract of mushrooms, specifically Lion's »