70% Slovensko Dark Chocolate by Carla
This is probably my first Slovak chocolate, and I tried to look for something in local shops, but this is all I managed to find. Maybe »
60% Kakoart by Bruno's Chocolates
This is the last bar from Bruno's Chocolates, with 60% cacao, and that’s really the only thing that sets it apart from the previous bars »
85% jcoco Single Varietal Contamana Cacao by Maeve (Seattle Chocolate)
I bought this bar when it was on sale at Whole Foods Market — they’ve been sitting there for a long time, but $10 seemed like »
70% Kakoart by Bruno's Chocolates
This is the second Kakoart bar from Bruno's Chocolates in my collection. I remember the first one was decent. This one is also generally good, if »
70% Chocolate negro con café by Finca La Amistad
Another Costa Rican bar and another small disappointment with the chocolate’s condition. Most of the bars we bought in Costa Rica were freezer-damaged. It’s »
70% Chocolate negro by Finca La Amistad
I bought this bar in a souvenir shop in the city of La Fortuna, but an interesting situation happened — I opened this bar on the farm »
85% Kakoart by Bruno's Chocolates
This is the second bar of Costa Rican chocolate we’re opening right here in Costa Rica. It’s an 85% bar from the Kakoart series »
72% Espresso by Duffy's
This is the last of my Duffy’s bars that I managed to buy in England. This one is made with coffee. As always, it comes »