70% Nicaragua by Duffy's
This is a new bar from Duffy's that I had the chance to buy in England along with the already familiar and delicious Honduras and Philippines »
70% Udzungwa by Original Beans
Another bar from Original Beans, a shining example of excellent Swiss chocolate for me. Today, it’s a 70% chocolate made, according to the text inside »
70% Kokos + Marzipan by Zotter
I've long decided that, within Zotter's hand-scooped series, the Boozy chocolate mousse bar with rum is my favorite, and it’s currently the only bar I've »
70%-80% Nobel Hobel by Zotter
I first tried this bar at the Zotter chocolate factory in one of the last rooms where you can sample almost any product. There was this »
85% Brown Rice Quinoa Crunch by Theo
To break up the series of Solstice bars that I’ve been opening one by one (and I still have three? left), I decided to try »
70% Coconut by Theo
We've tried several different chocolates from Theo (could it be short for Theodore? Maybe or maybe not :)). Not too long ago, we re-evaluated their 85% bar, »
88% Extreme Dark Chocolate by Chocolove
As it turns out, this bar isn’t on my site yet, even though it's far from the first time I've bought it. How that happened, »
72% OPUS 5 Cuvée Dark Chocolate by Zotter
This is the last of the new Zotter bars I ordered for Christmas with a discount. It's a new version of their bar, which they usually »