70% Chocolate negro by Finca La Amistad
I bought this bar in a souvenir shop in the city of La Fortuna, but an interesting situation happened — I opened this bar on the farm »
85% Kakoart by Bruno's Chocolates
This is the second bar of Costa Rican chocolate we’re opening right here in Costa Rica. It’s an 85% bar from the Kakoart series »
72% Espresso by Duffy's
This is the last of my Duffy’s bars that I managed to buy in England. This one is made with coffee. As always, it comes »
70% Nicaragua by Duffy's
This is a new bar from Duffy's that I had the chance to buy in England along with the already familiar and delicious Honduras and Philippines »
70% Udzungwa by Original Beans
Another bar from Original Beans, a shining example of excellent Swiss chocolate for me. Today, it’s a 70% chocolate made, according to the text inside »
70% Kokos + Marzipan by Zotter
I've long decided that, within Zotter's hand-scooped series, the Boozy chocolate mousse bar with rum is my favorite, and it’s currently the only bar I've »
70%-80% Nobel Hobel by Zotter
I first tried this bar at the Zotter chocolate factory in one of the last rooms where you can sample almost any product. There was this »
85% Brown Rice Quinoa Crunch by Theo
To break up the series of Solstice bars that I’ve been opening one by one (and I still have three? left), I decided to try »