70% Dark Chocolate by Simon Coll
Walking through Barcelona on a local holiday, we stumbled upon an open cafe and there in the corner were small chocolate bars - 25 grams 1 »
Walking through Barcelona on a local holiday, we stumbled upon an open cafe and there in the corner were small chocolate bars - 25 grams 1 »
Another Jamaican bar from Mount Pleasant. Essentially the same as plain bar, but only with nuts. It turned out for some reason worse than the plain »
Probably this is the first bar which has only two ingredients - cocoa and sugar. Also my first Australian bar! I got it at a local »
The penultimate bar from my European party. I think it's high time for them. Tanzanian beans and french skill. As a result? It could be better. »
A German bar purchased in Italy. Classic 100 gramms bar with classic ingredients list and form-factor. Packaging looks good quality wise - carton box and silver »
Another Danish bar. And another miss :( The packaging is a little poor visually, although it is quite decent otherwise. I did not like the smell and »
Another Ukrainian chocolate, Korona from Mondelez. This is a new chocolate for me, unlike many other Korona bars that I used to eat during the time »
This chocolate was bought in Ukraine, although later I saw lots of it in abundance in Italy. Quite classic Swiss bar looking at packaging and form »