72% Republica Dominicana Organic Chocolate by Blanxart
Spanish chocolate bought in Barcelona at their famous market, I don’t remember its name. This is one of the first chocolates that we bought in »
69% Raspberry Dark Chocolate by Cacao Sampaka
Here it is, the last bar from Cacao Sampaka. What I like most about Cacao Sampaka’s chocolate, excluding the La Joya bar, is stylish carton »
76% Nicarágua Nicalizo by Feitoriado Cacao
This is the second and last bar of Portuguese chocolate from Feitoriado Cacao that we brought from Portugal. The packaging is also made in the style »
85% Dark Chocolate with Brittle by Gerstner
How many times I've said that today we eat the last bar from the Austrian 2018 batch, but it seems that every time I fooled everyone, »
85% Original Happiness Dark Chocolate by Albert Heijn
We bought this bar in Amsterdam, in Albert Heijn supermarket. Not bad, but unpretentious packaging, fairly simple and bluff chocolate. Good three stars, almost four. For »
72% Raw Ecuadorian Chocolate by Aruntam
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
70% Vegan Hazelnut Brittle by Zotter
Another bar with filling from Zotter, this time with hazelnuts. Overall not bad, but somehow too sweet. Again, too little chocolate and a lot of filling. »
70% Anidor Charme Noir Dark Chocolate
Romanian chocolate most likely brought from Croatia. I was expecting something like three, like most chocolate brought from Croatia, and I've I got it. It's a »