70% Cuba by London Chocolate
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Here’s another small bar from London Chocolate — the fourth one so far, and I still have three more left, not counting this one. Today, it’ »
Here’s another small bar from London Chocolate — the fourth one so far, and I still have three more left, not counting this one. Today, it’ »
This small bar from Chocolate Tree, along with two others, was picked up at a chocolate shop in the covered market in Oxford. We've had this »
The last of the Original Beans bars I managed to get on this European trip. According to the manufacturer, this cacao is exceptionally rare. The inside »
This is the second bar from Willie's Cacao in my collection, and I bought it at a small confectionery shop in York. It’s a British »
Another bar from Original Beans, a shining example of excellent Swiss chocolate for me. Today, it’s a 70% chocolate made, according to the text inside »
Another hand-scooped bar from Zotter. This one features a ganache with red wine, somewhat reminiscent of the delicious rum bar, but here, the rum is replaced »
This is the second bar from London Chocolate, featuring 85% cocoa from the Dominican Republic. As with the previous bar, the packaging is very cool, and »
I've long decided that, within Zotter's hand-scooped series, the Boozy chocolate mousse bar with rum is my favorite, and it’s currently the only bar I've »