70% Chocolat Noir by Maison Bonange
We bought this bar in Versailles during the summer, and for some reason I managed to keep it until March. Even before opening it, I wondered »
70% Criollo Rouge Île de la Réunion by Ara Chocolat
The last bar from Ara Chocolat, which I bought last summer in Paris — and just like the previous bars, this is a good, high-quality chocolate. It »
70% Chocolate Amargo by Turin
This is the only bar with cocoa percentage defined among those I found in a small shop of a Mexican hotel. I hesitated for a some »
70% La Catarina El Salvador by Ara Chocolat
Another bar from Ara Chocolat that I bought in Paris this summer. I liked the first one, and I expected the same from this one — which »
70% Pérou by Foucher
I bought this bar somewhere in Paris while rushing past and spotting yet another sweets shop. The red packaging looks quite pretentious — there’s no gold »
70% Pérou by L'atelier du Chocolat
This is the second and last bar from L’atelier du Chocolat. Like the previous bar made with Venezuelan beans, I liked it. It’s very »
70% Mandarine - Matcha - Kokos by Zotter
Another hand-scooped bar from Zotter — another kind of crazy combination of chocolate with mandarin jam, matcha, and coconut. Personally, I’m not a fan; I don’ »
70% Amazonia by Dengo
This is the last bar from Dengo, a Brazilian producer, that I bought in Paris. This bar actually deserves a solid four stars. It’s a »