70% Cuba by London Chocolate

Here’s another small bar from London Chocolate — the fourth one so far, and I still have three more left, not counting this one. Today, it’ »
Here’s another small bar from London Chocolate — the fourth one so far, and I still have three more left, not counting this one. Today, it’ »
When I was buying various chocolates at the London Chocolate store, I got everything available except for the Madagascar bar, as they didn’t have it »
This is the second bar from Willie's Cacao in my collection, and I bought it at a small confectionery shop in York. It’s a British »
This is a new bar from Duffy's that I had the chance to buy in England along with the already familiar and delicious Honduras and Philippines »
This is another chocolate confection from Zotter in their hand-scooped series. It strongly reminded me of the praline layers bar from the same series, although that »
Another bar from Original Beans, a shining example of excellent Swiss chocolate for me. Today, it’s a 70% chocolate made, according to the text inside »
After enjoying the very tasty hand-scooped bar with marzipan and coconut and already having the rum mousse among my favorites, I hoped this would be something »
Another hand-scooped bar from Zotter. This one features a ganache with red wine, somewhat reminiscent of the delicious rum bar, but here, the rum is replaced »