70% Pérou by L'atelier du Chocolat
This is the second and last bar from L’atelier du Chocolat. Like the previous bar made with Venezuelan beans, I liked it. It’s very »
This is the second and last bar from L’atelier du Chocolat. Like the previous bar made with Venezuelan beans, I liked it. It’s very »
Another hand-scooped bar from Zotter — another kind of crazy combination of chocolate with mandarin jam, matcha, and coconut. Personally, I’m not a fan; I don’ »
This is the last bar from Dengo, a Brazilian producer, that I bought in Paris. This bar actually deserves a solid four stars. It’s a »
This is another vegan hand-scooped bar from Zotter that I haven’t tried before. When it comes to Labooko bars, it’s very rare that I »
A small bar in bright packaging. Another French bar. The chocolate has a bit of bloom, but overall it looks nice. The aroma is light, unobtrusive. »
I obviously don’t remember exactly where I bought this bar, but it was in France. The shape of the bar isn’t very convenient, but »
This is a 70% bar from Dengo. This, as it turned out, is a Brazilian manufacturer that has its stores in Paris and, apparently, not only »
This is probably my first Slovak chocolate, and I tried to look for something in local shops, but this is all I managed to find. Maybe »