70% Pérou by Foucher
I bought this bar somewhere in Paris while rushing past and spotting yet another sweets shop. The red packaging looks quite pretentious — there’s no gold »
70% Pérou by L'atelier du Chocolat
This is the second and last bar from L’atelier du Chocolat. Like the previous bar made with Venezuelan beans, I liked it. It’s very »
70% Mandarine - Matcha - Kokos by Zotter
Another hand-scooped bar from Zotter — another kind of crazy combination of chocolate with mandarin jam, matcha, and coconut. Personally, I’m not a fan; I don’ »
70% Amazonia by Dengo
This is the last bar from Dengo, a Brazilian producer, that I bought in Paris. This bar actually deserves a solid four stars. It’s a »
70% Preiselbeer by Zotter
This is another vegan hand-scooped bar from Zotter that I haven’t tried before. When it comes to Labooko bars, it’s very rare that I »
70% Guatemala by Le Lautrec
A small bar in bright packaging. Another French bar. The chocolate has a bit of bloom, but overall it looks nice. The aroma is light, unobtrusive. »
70% Venezuela by L'Atelier du Chocolat
I obviously don’t remember exactly where I bought this bar, but it was in France. The shape of the bar isn’t very convenient, but »
70% Dark Chocolate by Dеngo
This is a 70% bar from Dengo. This, as it turned out, is a Brazilian manufacturer that has its stores in Paris and, apparently, not only »