75% Colombie by François Pralus
The second bar from Lyon party of François Pralus bars. This time it's Colombia. All the same 75%, all the same packaging. All the same Pralus-like »
75% Pérou by François Pralus
The next morning after the unexpectedly rapid death of some Pralus chocolate, we decided to open more of these soft French buns another Pralus bar :) That »
75% Naturata Organic Dark Chocolate
German chocolate from Peruvian beans. Purchased in Iceland. Packaging is modest, but reliable as lots of other German things. The smell reminded me of 85% Milkboy »
75% Verkade Bar with Coffee
I've received this 75 grams bar from my close friend who lives in the Netherlands (Hi 4i4a!). And so the bar is also produced in the »
75% Tanzania Chocolate by Barbero
75% bar made of Tanzanian cocoa beans. Purchased in Eataly for lots of money - something around $9. The packaging is very simple - a plastic »
75% Raaka with Maple and Nibs
The first of 7 different Raaka bars, which we brought from the Raaka chocolate factory in Brooklyn. Well, there were 12 bars, but 6 of them »
75% Switzerland Chocolate Stella
Another Swiss chocolate bar from Europe, bought in some airport. Packaging looks solid, thick, pleasant to touch, carton with the corrugation. Dense foil inside, classic pieces. »
75% Venchi Dark Chocolate
Irish (and other brought from Ireland) chocolate bars are almost gone, but, fortunately, recently I discovered a local place of Italian chocolate aggregation - Eataly on »