85% Kakoart by Bruno's Chocolates

This is the second bar of Costa Rican chocolate we’re opening right here in Costa Rica. It’s an 85% bar from the Kakoart series »
This is the second bar of Costa Rican chocolate we’re opening right here in Costa Rica. It’s an 85% bar from the Kakoart series »
This is the second bar from Scottish Chocolate Tree that I picked up in Oxford. The bar is tiny, but the packaging doesn’t suggest otherwise »
This is the second bar from London Chocolate, featuring 85% cocoa from the Dominican Republic. As with the previous bar, the packaging is very cool, and »
This is another version of the batons from Hotel Chocolat that we bought at their store. The previous 70% version didn't impress me, and I'll say »
This is one of two bars from Melt Chocolates that I bought at their London store. I also purchased some chocolate bonbons from them, and they »
To break up the series of Solstice bars that I’ve been opening one by one (and I still have three? left), I decided to try »
This bar was gifted to me by a friend (thanks, Danylo!) who brought it back from a trip to Costa Rica. So, today's chocolate is Costa »
Last bar of Xocolat Manufaktur, 85% cocoa. There were some doubts because not every chocolate maker finds it easy to produce chocolate with 85%+ cocoa content. »