100% Puro Cacau Napolitains by Claudio Corallo

Now I’ve finally waited for summer and the temperature Claudio Corallo recommends for enjoying his 100% chocolate. It’s 31°C outside, 26°C in »
Now I’ve finally waited for summer and the temperature Claudio Corallo recommends for enjoying his 100% chocolate. It’s 31°C outside, 26°C in »
This isn’t the typical chocolate I buy. It’s not a bar, but rather napolitains, or just small pieces of chocolate. But I didn’t »
I bought this Portuguese chocolate bar in Austria. I would have 100% forgotten where exactly if not for the German-language sticker, and I know for sure »
This is the last of the new Zotter bars I ordered for Christmas with a discount. It's a new version of their bar, which they usually »
I opened this German bar from Gepa without much expectations. Just something new. The bar looked too simple to expect much. The taste has unexpectedly and »
One before the last of Trader Joe's passport selection. This time it's chocolate from São Tomé. It has quite a smokey smell and taste. Which is »
An updated version of the already familiar Opus 5 tile from Zotter. And in this new version, cocoa has been slightly reduced: 72% instead of 75% »
New bar from Zotter, this time from São Tomé. I bought it from the Austrian online store, but now it is available in the American one »