70% Tahiti by M

This bar was purchased in either Versailles or Paris. It’s a 70% chocolate made with beans from Tahiti, and I was genuinely impressed by its »
This bar was purchased in either Versailles or Paris. It’s a 70% chocolate made with beans from Tahiti, and I was genuinely impressed by its »
This is the second bar from Ritual Chocolate that I picked up on sale at Whole Foods Market, and it’s a 75% Madagascar. As always, »
The second and last bar from AraCacao, also bought in Costa Rica. I didn’t really like the first 85% bar and expected another underwhelming experience, »
This is the second bar of chocolate from Hu in my collection. I received it as a gift — I probably wouldn’t have bought another bar »
Ritual Chocolate usually gets a good score from me - typically a solid four stars. So when I saw this bar on sale at Whole Foods »
Another bar from Costa Rica, also bought in a souvenir shop, and once again I remind everyone: if possible, don’t buy chocolate in souvenir shops »
This is the second and last bar from Chocolarder that I picked up, if I’m not mistaken, in York. Again, nice packaging with a lot »
This was a very strange experience—a chocolate candy with olives and lemon. Definitely not for everyone, as I didn’t really enjoy it. Even the »