85% Dark Chocolate by Dengo

This is the second bar from Dengo, a Brazilian producer, and one of three bars I bought in Paris. I didn’t enjoy the first bar »
This is the second bar from Dengo, a Brazilian producer, and one of three bars I bought in Paris. I didn’t enjoy the first bar »
Another masterpiece from Zotter — a fresh bar of Opus 5. At first, I thought it was just a new packaging of the same chocolate from 2024, »
I bought this very unusually shaped bar in Arles, at the official Puyricard shop. The packaging is very elaborate — they clearly invested heavily in it, and, »
This bar was purchased in either Versailles or Paris. It’s a 70% chocolate made with beans from Tahiti, and I was genuinely impressed by its »
This is the second bar from Ritual Chocolate that I picked up on sale at Whole Foods Market, and it’s a 75% Madagascar. As always, »
The second and last bar from AraCacao, also bought in Costa Rica. I didn’t really like the first 85% bar and expected another underwhelming experience, »
This is the second bar of chocolate from Hu in my collection. I received it as a gift — I probably wouldn’t have bought another bar »
Ritual Chocolate usually gets a good score from me - typically a solid four stars. So when I saw this bar on sale at Whole Foods »