72% Nicaragua Chocolate Amatller by Simón Coll
I bought this bar at the covered market in Oxford. I hesitated for a while before picking it up because bars from Simón Coll didn’t »
I bought this bar at the covered market in Oxford. I hesitated for a while before picking it up because bars from Simón Coll didn’t »
This is the second bar from London Chocolate, featuring 85% cocoa from the Dominican Republic. As with the previous bar, the packaging is very cool, and »
This is the first bar from London Chocolate that I bought in London, and we’re starting with Colombia. All the bars are 70%; of course, »
I bought this chocolate at the local Whole Foods Market. When it first appeared on the store shelves, I was a bit surprised by the $2 »
As it turns out, this bar isn’t on my site yet, even though it's far from the first time I've bought it. How that happened, »
I've been avoiding this chocolate for a long time since it appeared in our stores quite a while ago and scared me off with its price. »
This summer, we tasted the 72% Ecuador bar from this manufacturer, and when I got my hands on this 88% Venezuela, I was very excited. First, »
A small bar of chocolate made from the whole cacao fruit, meaning it contains cacao beans, cacao husks, cacao fruit sugar, and additionally hazelnut and hazelnut »