70% Petrixol Xocoa Dark Chocolate with Cocoa Nibs
Today we have a bar of Barcelonian chocolate. The fact that it was bought in Barcelona is beyond doubt because of the inscription on it, but »
Today we have a bar of Barcelonian chocolate. The fact that it was bought in Barcelona is beyond doubt because of the inscription on it, but »
This bar expires in December, but I decided to choose it today. After I came back from Europe, I filled the entire wine cooler with chocolate, »
Barcelonian bar from the place of the same name Chök. Its shelf life is expiring soon and in my house it was kept without a refrigerator, »
Another Austrian bar, this time from Martin Mayer. The appearance of this bar is slightly worse than other bars from same batch have, I do not »
Barcelonian bar with no indication of cocoa percentage, purchased at Fargas store. I remember that I've asked the saleswoman about cocoa content for this bar and »
This bar was purchased in the center of Luxembourg, where it was produced. Classic ingredients, the packaging outside looks pretty decent. But I was very surprised »
I ordered this bar on the Pralus site probably only because it is Pralus. Today, Pralus is definitely my favorite chocolate maker. And I decided to »
I bought this bar at the San Francisco airport. 61% is not the highest percentage of cocoa content, but I bought coffee, which should dilute all »