71% Pur République Dominicaine by Sébastien Gaudard
The first time we went into the Sébastien Gaudard chocolate shop, I decided not to buy chocolate there. Why? Because 71% was one of the highest »
75% Barre Infernale Café by Françoise Pralus
Visiting Pralus shops in Paris I noticed a new for me bar with coffee - Barre Infernale Café. Being a fan of Pralus chocolate, I immediately »
74% Colombie by Jean-Paul Hévin
Today we try new French chocolate produced by Jean-Paul Hévin. This chocolate appeared in several lists of chocolates that are worth trying in Paris and also »
75% Colombie by Maison Le Roux
We are in Paris now and are in a continuous process of buying and consuming chocolate, and that is why my reviews for this period will »
75% Venezuela Le Chocolat by Alain Ducasse
This is the second, and at the moment the last, bar from Alain Ducasse, which we bought in the Galleries Lafayette in Paris. This is pure »
66% Plantation Mokaya by Michel Cluizel
This is our second attempt to get to know chocolate by Michel Cluizel. First one was a very long time ago and wasn't very successful. While »
75% Le Chocolat Pistaches Sablées by Alain Ducasse
We bought this bar one of the first in Paris. And it happened in the Galleries Lafayette. I don’t remember for what reason, but we »
72% Noir Cacao Craquant by Katy
Another bar from a supermarket. It looks like this, but I certainly don’t remember where exactly I bought it :) It was made in France, but »