96% High-End Vegan Dark Chocolate by Zotter
Again, our guest is Zotter, but not as "tough" as last time. Although you can't call it gentle either - 96%. Zotter called it »
60% Bitter Chocolate with Raspberry by Jolonch
The second and the last bar from Jolonch. There is only 60% cocoa, but there is also raspberry, or rather its traces, only 5%. Chocolate looks »
70% Double Turned Single Bean Chuno by Friis Holm
My last, unfortunately, bar by Friis Holm. Previous Friis Holm bar - Rugoso was pretty good. Today we have Chuno, double-turned :) This, as far as I »
100% Ecuador Dark Chocolate by Zotter
In the previous review we ate pure 100% Peruvian chocolate by Zotter. Now we are trying the second part - Ecuadorian 100% chocolate. It seemed to »
100% Peru Dark Chocolate by Zotter
Now this moment has come and a second chocolate bar with 100% cocoa content appears on the horizon. Nothing more, no sugars, no lecithins and no »
80% Dark Chocolate by Francisco Bresco
Spanish chocolate with 80% of cocoa. When we got to the Francisco Bresco store, I didn’t have any particular hopes, as there were a lot »
70% Mahali Light Roast by Cacao Sampaka
The last Ligth Roast chocolate from Cacao Sampaka from my summer party 2018. Very beautiful and good-quality packaging, I repeat once again - if plastic, then »
70% Lacasa Dark Chocolate
Spanish Lacasa chocolate. Unfortunately, as you can see on the photos, its packaging suffered from condensation in my wine cooler. As soon as we arrived home »