70% Pérou by Foucher
I bought this bar somewhere in Paris while rushing past and spotting yet another sweets shop. The red packaging looks quite pretentious — there’s no gold »
70% Pérou by L'atelier du Chocolat
This is the second and last bar from L’atelier du Chocolat. Like the previous bar made with Venezuelan beans, I liked it. It’s very »
70% Mandarine - Matcha - Kokos by Zotter
Another hand-scooped bar from Zotter — another kind of crazy combination of chocolate with mandarin jam, matcha, and coconut. Personally, I’m not a fan; I don’ »
88% Chocolat Noir by Puyricard
This is the second and last bar from Puyricard. The first one was fancy and flashy but didn’t impress me much; this one looks much »
70% Amazonia by Dengo
This is the last bar from Dengo, a Brazilian producer, that I bought in Paris. This bar actually deserves a solid four stars. It’s a »
70% Preiselbeer by Zotter
This is another vegan hand-scooped bar from Zotter that I haven’t tried before. When it comes to Labooko bars, it’s very rare that I »
70% Venezuela by L'Atelier du Chocolat
I obviously don’t remember exactly where I bought this bar, but it was in France. The shape of the bar isn’t very convenient, but »
85% Dark Chocolate by Dengo
This is the second bar from Dengo, a Brazilian producer, and one of three bars I bought in Paris. I didn’t enjoy the first bar »