65% Noir Sans Sucre by Genaveh
Another bar of Luxembourg chocolate from Genaveh, which we were gifted by Aunt Olya (thank you!). With this chocolate, as always, it’s almost never three »
70% Chocolate Amargo by Turin
This is the only bar with cocoa percentage defined among those I found in a small shop of a Mexican hotel. I hesitated for a some »
72% Pérou by Edwart
I picked up this bar at the official Edwart shop in Paris. Good packaging, decent chocolate. It’s floral and slightly bitter; the balance could be »
70% Pérou by Foucher
I bought this bar somewhere in Paris while rushing past and spotting yet another sweets shop. The red packaging looks quite pretentious — there’s no gold »
70% Pérou by L'atelier du Chocolat
This is the second and last bar from L’atelier du Chocolat. Like the previous bar made with Venezuelan beans, I liked it. It’s very »
70% Mandarine - Matcha - Kokos by Zotter
Another hand-scooped bar from Zotter — another kind of crazy combination of chocolate with mandarin jam, matcha, and coconut. Personally, I’m not a fan; I don’ »
88% Chocolat Noir by Puyricard
This is the second and last bar from Puyricard. The first one was fancy and flashy but didn’t impress me much; this one looks much »
70% Amazonia by Dengo
This is the last bar from Dengo, a Brazilian producer, that I bought in Paris. This bar actually deserves a solid four stars. It’s a »