75% Cuyagua by François Pralus
So the time has come for the last yet untasted chocolate bar produced by François Pralus. As I wrote in the last review of 75% Porcelana, »
So the time has come for the last yet untasted chocolate bar produced by François Pralus. As I wrote in the last review of 75% Porcelana, »
Another Croatian chocolate, or rather according to the text on the packaging, it is not chocolate with nuts, but rather caramelized nuts in chocolate. And it »
The second Oberweis bar from the "Summer 2018" party. Today we have 73% Jamaica. As I wrote in the last review of 70% of »
Luxembourgish chocolate Oberweis. We are already familiar with it - we have already eaten two bars, this will be the third one. And in the wine »
Another bar from François Pralus which we have not tasted before. And there are only few such bars left. If I'm not mistaken, this is the »
The second bar from Cacao Sapmaka, also Light Roast. Last time I was nicely pleased with light 70% La Joya, also from Mexico. Today we taste »
Another Slovenian bar bought at Lake Bled in the same Slovenian treasures store. This time there is no salt. Sweeeet! But there are figs. We haven't »
We are already familiar with Mistica - a series of chocolate from Gorenjka and today we are tasting a 70% Mistica bar with hemp seeds. Once »