75% Venezuela by Michalak

I decided to eat all the bars from Michalak quickly, since their packaging isn’t very reliable, and today we have a 75% Venezuela. The packaging »
I decided to eat all the bars from Michalak quickly, since their packaging isn’t very reliable, and today we have a 75% Venezuela. The packaging »
This is the second and last bar from Reine Astrid, which I think I bought in Versailles. The bar has developed a bit of white bloom, »
Another bar of French chocolate. If I remember correctly, it was bought in Paris, in a dessert shop where chocolate is not the main focus. Still, »
Another Costa Rican bar — this time a 85% chocolate from Chocolate del Caribe. The previous bar from this producer wasn’t in great shape — it had »
I bought this bar when it was on sale at Whole Foods Market — they’ve been sitting there for a long time, but $10 seemed like »
This Spanish chocolate bar, at least as I understood from the packaging, came to me somewhere in Europe last year. I don’t remember exactly where. »
Another bar from Costa Rica that was stored in improper conditions. The chocolate is hard and completely covered in white bloom, but at least there’s »
Here is yet another Costa Rican bar with 70% chocolate, but it stands out in many ways from other bars. The first interesting thing is that »