72% Dark Chocolate with Rogač by Adria
I think this is the last Croatian chocolate bar from those that we bought in the summer in Split airport and it's with "Rogač" »
60% Organic Green & Black's Dark Chocolate with Hazelnuts and Dried Currants
Let's rest a bit from European chocolate and try a bar bought in US. Although I hurried a bit talking about European chocolate, as this particular »
72% Bio+ zwitserse chocolade
Swiss chocolate, purchased, I suspect, at Zurich airport. It looks like Swiss chocolate, but I have no big hopes for it. I realized a long time »
72% Dark Chocolate with Olive Oil and Almonds by Aura
I bought this bar at the airport of Split, and this is really Croatian chocolate. At that moment I already knew that Croats are really nice »
70% Noir Ghana-Madagascar By Oberweis
Last Oberweis bar from the summer batch. And this one just looks much better than the rest - it has not melted, has not turned white, »
80% Espresso "so dark" by Zotter
Another hand-scooped Zotter bar, Espresso "so dark". I think this is the last bar with the filling I've got from Zotter at the end »
70% Barcelona Dark Chocolate by Cacao Sampaka
The third bar from Cacao Sampaka, marketing Barcelona. I call it marketing because this is clearly made as gift chocolate from Barcelona. The packaging and the »
68% Noir Au Cafe by Oberweis
Another Oberweis bar, I still have two (apart from this one) left. They are all stored in my wine cooler since our arrival, however, we see »