75% Mababu Tanzania by Rózsavölgyi Csokoládé
The second bar from Hungarian manufacturer Rózsavölgyi Csokoládé. Pretty colorful packaging on top and simple wrapping paper inside. Oddly enough, the paper handled better than some »
69% Raspberry Dark Chocolate by Cacao Sampaka
Here it is, the last bar from Cacao Sampaka. What I like most about Cacao Sampaka’s chocolate, excluding the La Joya bar, is stylish carton »
72% Chocolate Negro by Churreria Chocolateria
A bar of chocolate in a beautiful black package from Madrid. When I opened the packaging and saw that foil plastic bag, I seemed to have »
76% Nicarágua Nicalizo by Feitoriado Cacao
This is the second and last bar of Portuguese chocolate from Feitoriado Cacao that we brought from Portugal. The packaging is also made in the style »
70% Congo Vegan Dark Chocolate by Zotter
We will rejoice again today and after the Austrian 3 stars bar we will open another one, still Austrian, but more reliable :) Congo, it would seem »
85% Dark Chocolate with Brittle by Gerstner
How many times I've said that today we eat the last bar from the Austrian 2018 batch, but it seems that every time I fooled everyone, »
70% Coffee Hazelnut Brooklyn Born Chocolate
Today we have local chocolate - Brooklyn Born Chocolate. I usually try to avoid expensive American chocolate, although there are some very good things like Dick »
72% Raw Ecuadorian Chocolate by Aruntam
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »