70% Valrhona Guanaja
The second attempt by Valrhona to conquer me. The first one was with 85% Abinao bar, which was good, but not good enough to get to »
75% Tanzania Chocolate by Barbero
75% bar made of Tanzanian cocoa beans. Purchased in Eataly for lots of money - something around $9. The packaging is very simple - a plastic »
71% Raaka with Sea Salt
Raaka is here again. Today it's the pride of the factory - chocolate with pink sea salt. The packaging is already familiar by prevoius Raaka bars, »
68% Raaka with Pine Needle
Another bar from Raaka's limited batch. This time with pine needles. Sounds strange, isn't it? After Milkboy bar with Pine Oil taste, which was very strong, »
100% Chocolate from François Pralus
Here it is, my first bar of pure 100% chocolate. That was one of my birthday presents from my beloved wife. Along with a stack of »
60% Raaka with Coconut Milk
Another Raaka bar. Today it's with 60% of cocoa and coconut milk. The packaging and pattern look almost the same as on the previous Raaka bar. »
72% Pure Chocolate by Cacao Prieto
The small so-so bar of Raaka with Maple Sugar has ended very quickly, and today I had to open another bar that comes from Brooklyn. I »
75% Raaka with Maple and Nibs
The first of 7 different Raaka bars, which we brought from the Raaka chocolate factory in Brooklyn. Well, there were 12 bars, but 6 of them »