70% Handcrafted bean to bar Chocolate by Oberhöller

I was very skeptical when I saw these little bars from the Italian Alps. But I also couldn't get past for some reason, so I bought »
I was very skeptical when I saw these little bars from the Italian Alps. But I also couldn't get past for some reason, so I bought »
I received this bar of chocolate as a gift (thank you!) I myself do not buy chocolate that does not indicate the percentage of cocoa products »
One before the last of Trader Joe's passport selection. This time it's chocolate from São Tomé. It has quite a smokey smell and taste. Which is »
A new bar from Trader Joe's passport. Papua New Guinea. An interesting smoky taste, which chocolate probably acquired during fermentation. Because I don't see any " »
I'll start with the main thing - I liked it. Usually chocolate from Trader Joe's is three start, sometimes two, sometimes we get four. This is »
I bought this bar made by Mariupol chocolate masters in Kiev. If my memory serves me right, that was in Hum-Hum bistro. I did not see »
I found this bar by accident at Wholefoods Market, somewhere in Massachusetts. This local manufacturer was well represented there by a large number of single-origin bars. »
Another bar from the Trader Joe's traveler's passport. It has classic 70% of Dominican cocoa. Very pleasant dark color and sweetish smell. After the first bite, »