70% Udzungwa by Original Beans
Another bar from Original Beans, a shining example of excellent Swiss chocolate for me. Today, it’s a 70% chocolate made, according to the text inside »
70% Rum Kokos by Zotter
After enjoying the very tasty hand-scooped bar with marzipan and coconut and already having the rum mousse among my favorites, I hoped this would be something »
70% Rotwein by Zotter
Another hand-scooped bar from Zotter. This one features a ganache with red wine, somewhat reminiscent of the delicious rum bar, but here, the rum is replaced »
70% Kokos + Marzipan by Zotter
I've long decided that, within Zotter's hand-scooped series, the Boozy chocolate mousse bar with rum is my favorite, and it’s currently »
70%-80% Nobel Hobel by Zotter
I first tried this bar at the Zotter chocolate factory in one of the last rooms where you can sample almost any product. There was this »
70% Wiener Mokka by Xocolat Manufaktur
I bought this chocolate kind of as an add-on while visiting the Xocolat shop in Vienna. I picked it up along with other Xocolat bars I »
70% House Dark by William Curley
This small 50g bar I bought in a very small shop, well hidden in one of the inner courtyards of London. It was the only pure »
70% Dark Chocolate by Charbonnel et Walker
I decided to open this bar early, so that if I don't like it much - and I predict that will be the case »