75% Dark Chocolate with Sesame by Bettina & Niccolo Corallo
And here I am again in Lisbon and again on my way is a wonderful cafe Bettina & Niccolo Corallo. Today I buy pure classic chocolate, »
72% Republica Dominicana Organic Chocolate by Blanxart
Spanish chocolate bought in Barcelona at their famous market, I don’t remember its name. This is one of the first chocolates that we bought in »
85% Dominican Republic Bitter Chocolate by Meybona
German chocolate, I think it was bought in Vienna. Pleasant to the touch packaging, but inside everything is pretty simple. Also the design of the bar, »
70% Organic Cotê d'Or Chocolate by Mondelez
Another bar from Mondelez. This time it's Cotê d'Or, but surprisingly it is not much different from recently eaten Suchard. Both packaging design and pattern on »
85% Suchard Organic Dark Chocolate by Mondelez
Chocolate made in Spain and purchased in Luxembourg, But as it turned out, it is originally Swiss and dude whose name the chocolate is named after »
70% Dominican Republic Grand Cru Dark Chocolate by Chocolate Story
A dark chocolate bar from Dominican Republic beans, and it was produced in Poland. I bought it in Portugal though. It looks very decent, I really »
75% Grand Cru Santo Domingo Dark Chocolate by Sprüngli
Another bar from Swiss Sprüngli. 75% cocoa from Santo Domingo, good quality packaging - a dense, grateful box. Inside, 2 bars of 50 grams each, both »
80% Dark Chocolate with Sugar Crystals by Bettina & Niccolo Corallo
The second and last portion of chocolate from Lisbon's Bettina & Niccolo Corallo. Beans for this chocolate are also from Dominican Republic, but it differs from »