72% Republica Dominicana Organic Chocolate by Blanxart
Spanish chocolate bought in Barcelona at their famous market, I don’t remember its name. This is one of the first chocolates that we bought in »
Spanish chocolate bought in Barcelona at their famous market, I don’t remember its name. This is one of the first chocolates that we bought in »
German chocolate, I think it was bought in Vienna. Pleasant to the touch packaging, but inside everything is pretty simple. Also the design of the bar, »
Another bar from Mondelez. This time it's Cotê d'Or, but surprisingly it is not much different from recently eaten Suchard. Both packaging design and pattern on »
Chocolate made in Spain and purchased in Luxembourg, But as it turned out, it is originally Swiss and dude whose name the chocolate is named after »
A dark chocolate bar from Dominican Republic beans, and it was produced in Poland. I bought it in Portugal though. It looks very decent, I really »
Another bar from Swiss Sprüngli. 75% cocoa from Santo Domingo, good quality packaging - a dense, grateful box. Inside, 2 bars of 50 grams each, both »
The second and last portion of chocolate from Lisbon's Bettina & Niccolo Corallo. Beans for this chocolate are also from Dominican Republic, but it differs from »
Not your regular chocolate bar. I bought it in Lisbon in Bettina & Niccolo Corallo coffee shop. I think there is only one there. They don't »