96% High-End Vegan Dark Chocolate by Zotter

Again, our guest is Zotter, but not as "tough" as last time. Although you can't call it gentle either - 96%. Zotter called it »
Again, our guest is Zotter, but not as "tough" as last time. Although you can't call it gentle either - 96%. Zotter called it »
In the previous review we ate pure 100% Peruvian chocolate by Zotter. Now we are trying the second part - Ecuadorian 100% chocolate. It seemed to »
Now this moment has come and a second chocolate bar with 100% cocoa content appears on the horizon. Nothing more, no sugars, no lecithins and no »
A bar of German chocolate with 85% of cocoa. A man named Roma brought it to me las Fall from Berlin(Roma, thank you very much! »
And again, our guest is Zotter, a bar from Belize, but not the one which is my favorite, but another one. It contains 10% more cocoa »
A bar of Nicaraguan chocolate. It was made in Nicaragua, but made by Belgians. I think it should be understood this way: the Belgians came to »
The smallest-looking bar of chocolate from the European party, although it has the same 50 grams as in the recently tasted 80% Italian. Specifically, this bar »
Another bar from Zotter - 75% Colombia. This bar has been with me for about a month and while it is still fresh, we open it. »