73% Dry Aged Vintage 2017 by Zotter
My last Zotter bar from my last Fall 2018 order. Today is May 28th, 2019 and as funny as it sounds this bar is from 2017 »
My last Zotter bar from my last Fall 2018 order. Today is May 28th, 2019 and as funny as it sounds this bar is from 2017 »
The second and the last bar from Jolonch. There is only 60% cocoa, but there is also raspberry, or rather its traces, only 5%. Chocolate looks »
Our previous bar contained 80% of cocoa, but the rates are still growing and today we got 90% of cocoa. And this is another Spanish bar. »
German chocolate is here and I've got two bars of it. I bought the first bar myself somewhere in Europe, of course I don't remember exactly »
Spanish Lacasa chocolate. Unfortunately, as you can see on the photos, its packaging suffered from condensation in my wine cooler. As soon as we arrived home »
I ordered these two bars on zotterusa.com along with eight bars of my beloved Belize and another 82% Labooko bar, which we will eat a »
Today we are opening 70% Congo bar produced by German Georgia Ramon with beans, accordingly, from Congo. Everything looks pretty good, except that I do not »
This bar, like the previous Amedei bars, I purchased in the same Cocoa Store. I went to buy another Venezuela bar and saw that they had »