70% Lacasa Dark Chocolate
Spanish Lacasa chocolate. Unfortunately, as you can see on the photos, its packaging suffered from condensation in my wine cooler. As soon as we arrived home »
Spanish Lacasa chocolate. Unfortunately, as you can see on the photos, its packaging suffered from condensation in my wine cooler. As soon as we arrived home »
I ordered these two bars on zotterusa.com along with eight bars of my beloved Belize and another 82% Labooko bar, which we will eat a »
Today we are opening 70% Congo bar produced by German Georgia Ramon with beans, accordingly, from Congo. Everything looks pretty good, except that I do not »
This bar, like the previous Amedei bars, I purchased in the same Cocoa Store. I went to buy another Venezuela bar and saw that they had »
British bar purchased in Amsterdam. I really liked the packaging, very dense matte carton, pleasant to the touch and pleasant to the eye. Not a hackneyed »
Another Amedei bar - Venezuela, I also bought it in the Cocoa Store on sale. There are about three weeks left of the bar's shelf life, »
We are familiar with Amedei for a long time. And, in general, I always had only pleasant positive impressions from this chocolate. I recently walked past »
Fully Peruvian bar. Purchased in Amsterdam, but I don't remember in which store. Apparently it's time to make a photo of the whole catch right on »