74% Tanzania by Svenska Kakaobolaget
This is the last Tanzanian chocolate bar from the summer batch of 2019 that we haven't tried yet. Before that, I opened other Tanzanian bars, precisely »
70% Fondente Origine Unica Cuba Cacao by D. Barbero
Judging by the sticker on the back of this bar's packaging, I bought this bar in Ukraine, although chocolate is Italian. And to make it even »
70% De Filipijnen by Krak Chocolade
This time we got Dutch chocolate from Krak. We already had the opportunity to treat ourselves with chocolate from this manufacturer, but the bar we had »
80% Pure Dark Chocolate by Madécasse
This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I'm not sure that's »
72% Pure Dark by Chequessett Chocolate
American chocolate, which I accidentally acquired in Europe, it seems to me that it was in Amsterdam. But of course, I can’t say for sure. »
75% Piura Porcelana by Original Beans
New chocolate bar from Original Beans. These guys, in general, occupy a good place on my list and do not cease to please me. The address »
77% Peru by Blanxart
I was not thrilled with the previous Blanxart bar, but when I saw them in countless numbers in different chocolate shops of Amsterdam, I decided that »
85% Chocolat Kacinkoa by Weiss
French chocolate bought at the infamous store on the lower floor of the Galleries Lafayette in Paris. Infamous, because most of the bars purchased there are »