75% Tanzania by Zotter
Tanzanian chocolate in the version of the Austrian maestro Zotter. Cheerful yellow packaging, inside everything is as usual (read good). The smell of chocolate is interesting, »
70% Hammer Choco Nuts Brittle by Zotter
I ordered this chocolate with nuts on the Austrian site of Zotter along with a large batch of Labooko bars. But this is not a bar »
70% Republica Dominicana PURistique by Coppeneur
A tiny bar made of Dominican cocoa, only 25 grams. Usually I don’t buy such small bars, but Coppeneur is in good standing with me »
71% Organic Dark Chocolate by Björnsted
Once upon a time, we ate 85% bar by this German manufacturer and then it seems that because the bar was a bit stale, the chocolate »
75% Madagascar by Zotter
And again Madagascarian chocolate, as well as last bar by Dick Taylor. I deliberately opened them one after another to be able to compare. Such a »
72% Madagascar by Dick Taylor
In front of us there's a bar of Madagascar chocolate from Dick Taylor. I usually avoid Madagascar chocolate, as for me it is sometimes too acidic. »
70% Banana Cashews Dark Chocolate by Brooklyn Born Chocolate
Another bar from Brooklyn Born Chocolate. Unfortunately, the bar turned out to be a bit stale (white bloom) and did not cause much furore. The bar »
90% Toscano Black by Amedei
This is not our first acquaintance with Amedei, and although it seems to me that the price of this chocolate is sometimes very high, it is »