Menu

Close
  • Home
  • About
  • ★★★★★
  • ★★★★☆
  • ★★★☆☆
  • ★★☆☆☆
  • ★☆☆☆☆
  • Meta
  • Privacy Policy
Subscribe
Only Dark Chocolate
Menu

Lecithin

A 313-post collection

← Newer Posts Page 28 of 40 Older Posts →

85% Jubilen Plus Noir Chocolate

I bought this bar in Ukraine, in the Silpo store. the first Portuguese chocolate in my collection. At least the first since I started this blog. »

Eugene Platonov Eugene Platonov on ★★★☆☆, Made in Portugal, 85%, Pure, No Filling, Vanilla, Soy, Lecithin, Foil Wrap, 1 Bar Devoured, 2017 27 September 2017

72% Le Chocolat des Français with Hazelnuts

Although I still have a lot of European chocolate brought from Ukraine, Holland, France, Italy and Denmark, today we have a fresh bar of French chocolate, »

Eugene Platonov Eugene Platonov on ★★★☆☆, Made in France, 72%, No Filling, Hazelnut, Nuts, Vanilla, Soy, Lecithin, Foil Paper Wrap, 1 Bar Devoured, 2017 25 September 2017

70% Artigiani Del Cacao Organic Chocolate

Italian chocolate from Italy. Classic 100 grams, plastic bag, not very interesting design-wise cardton box and simple acidic-sweet taste and smell inside. A little bit of »

Eugene Platonov Eugene Platonov on ★★★☆☆, Made in Italy, 70%, Organic, Gluten Free, Non GMO, Pure, No Filling, No Vanilla, Soy, Lecithin, Plastic Wrap, 1 Bar Devoured, 2017 23 September 2017

75% Jakarta by François Pralus

The last Pralus bar from the Lyon summer party of 2017. Yet there is some French charm in these almost same style Pralus packages. I do »

Eugene Platonov Eugene Platonov on Made in France, ★★★★☆, Beans from Indonesia, 75%, Pralus, Criollo, Trinitario, Pure, No Filling, Soy, Lecithin, No Vanilla, Foil Wrap, 1 Bar Devoured, 2017 10 September 2017

75% Equateur by François Pralus

The penultimate Pralus bar from the Lyon party. This time the bar was also facing me, like with the glorious Ghana bar. I would wrap all »

Eugene Platonov Eugene Platonov on ★★★★☆, Made in France, Beans from Ecuador, 75%, Arriba, Pralus, Pure, No Filling, No Vanilla, Soy, Lecithin, Foil Wrap, 1 Bar Devoured, 2017 07 September 2017

75% Indonesie by François Pralus

I still have 3 bars of Pralus chocolate, brought from Lyon (not including already eaten a year earlier Ghana bar). And since I will soon have »

Eugene Platonov Eugene Platonov on ★★★☆☆, Made in France, Beans from Indonesia, 75%, Criollo, Pralus, Pure, No Filling, No Vanilla, Soy, Lecithin, Foil Wrap, 1 Bar Devoured, 2017 03 September 2017

75% Bresil by François Pralus

Another bar from Pralus, this time from Brazilian Forastero beans. Smell has a little of haze, as expected. The color is traditionally light. The taste is »

Eugene Platonov Eugene Platonov on ★★★★☆, Made in France, Beans from Brazil, 75%, Forastero, Pralus, Pure, No Filling, No Vanilla, Soy, Lecithin, Foil Wrap, 2+ Bars Devoured, 2017, 5+ Bars Devoured 02 September 2017

71% Dark Bittersweet Chocolate by Valrhona

And again Valrhona is here! The third one on my list, before there were 70% Guanaja and 85% Abinao. And I'm still looking for that five-stars »

Eugene Platonov Eugene Platonov on ★★★★☆, Made in France, 71%, Trinitario, Criollo, Valrhona, Pure, No Filling, Vanilla, Soy, Lecithin, Foil Paper Wrap, 2+ Bars Devoured, 5+ Bars Devoured, 10+ Bars Devoured, 2017 28 August 2017
← Newer Posts Page 28 of 40 Older Posts →
Only Dark Chocolate © 2016-2025
Proudly published with Ghost