72% Madagascar by Dick Taylor
In front of us there's a bar of Madagascar chocolate from Dick Taylor. I usually avoid Madagascar chocolate, as for me it is sometimes too acidic. »
In front of us there's a bar of Madagascar chocolate from Dick Taylor. I usually avoid Madagascar chocolate, as for me it is sometimes too acidic. »
Another bar from Brooklyn Born Chocolate. Unfortunately, the bar turned out to be a bit stale (white bloom) and did not cause much furore. The bar »
Recently arrived from California bar of Colombian origin. It was made by one of my favorites - Dick Taylor. Interestingly, all of their bars so far »
These two small bars from Dick Taylor I purchased at the Cocoa store in New York. The bars were on sale since they had less than »
American chocolate, which I accidentally acquired in Europe, it seems to me that it was in Amsterdam. But of course, I can’t say for sure. »
Another failed experiment with Lindt. This is the fourth bar from the Excellence series and here I am forced to rate it as 2 stars, although »
Today we have local chocolate - Brooklyn Born Chocolate. I usually try to avoid expensive American chocolate, although there are some very good things like Dick »
Long time ago we had already tasted chocolate from Taza and it was not very good. But that particular bar was expired, so when I saw »