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Madécasse

A 4-post collection

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73% Uganda with Toasted Hazelnut by Beyond Good

It's been a while since we've had any new chocolate, so today we're opening Uganda with hazelnut from Beyond Good. I suspect that Beyond Good is »

Eugene Platonov Eugene Platonov on ★★★☆☆, Made in Madagascar, Beans from Uganda, Beyond Good, Madécasse, 73%, Non GMO, Nuts, Hazelnut, Sea Salt, No Filling, Vanilla, Lecithin Free, Foil Wrap, 2+ Bars Devoured, 2023, Retasted 24 November 2023

92% Pure Dark Chocolate by Madécasse

As expected, this bar turned out to be an even tougher version of 80% bar. But to my surprise, it seemed to me that this version »

Eugene Platonov Eugene Platonov on ★★★☆☆, Beans from Madagascar, Made in Italy, 92%, Madécasse, Organic, Gluten Free, Soy Free, Vegan, Kosher, Fair Trade, Pure, No Filling, No Vanilla, Sunflower, Lecithin, Foil Wrap, 1 Bar Devoured, 2020 01 September 2020

80% Pure Dark Chocolate by Madécasse

This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I'm not sure that's »

Eugene Platonov Eugene Platonov on ★★☆☆☆, Made in Italy, Beans from Madagascar, 80%, Madécasse, Non GMO, Gluten Free, Soy Free, Kosher, Vegan, Organic, Pure, No Filling, No Vanilla, Sunflower, Lecithin, Foil Wrap, 2+ Bars Devoured, 2019 03 November 2019

70% Madécasse Pure Dark Chocolate

Brooklyn chocolate made, I think, in US. According to manufacturer's site, some time ago all of the chocolate has been produced on Madagascar, but then they »

Eugene Platonov Eugene Platonov on ★★☆☆☆, Made in US, 70%, Beans from Madagascar, Madécasse, Non GMO, Gluten Free, Vegan, Pure, No Filling, No Vanilla, Sunflower, Lecithin, Foil Wrap, 1 Bar Devoured, 2017 26 January 2017
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