73% Uganda with Toasted Hazelnut by Beyond Good
It's been a while since we've had any new chocolate, so today we're opening Uganda with hazelnut from Beyond Good. I suspect that Beyond Good is »
It's been a while since we've had any new chocolate, so today we're opening Uganda with hazelnut from Beyond Good. I suspect that Beyond Good is »
As expected, this bar turned out to be an even tougher version of 80% bar. But to my surprise, it seemed to me that this version »
This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I'm not sure that's »
Brooklyn chocolate made, I think, in US. According to manufacturer's site, some time ago all of the chocolate has been produced on Madagascar, but then they »