75% Philippines by Reine Astrid
A solid four stars bar with a beautiful sun-rise pattern. The aroma and flavor are a bit floral, featuring a distinctly noticeable acidity - more berry-like »
70% Tahiti by M
This bar was purchased in either Versailles or Paris. It’s a 70% chocolate made with beans from Tahiti, and I was genuinely impressed by its »
72% Venezuela by La Cabane de Grimm
This is another bar from Versailles, specifically bought at a shop called La Cabane de Grimm. The name means “The Grimm’s Cabin,” probably referring to »
80% Venezuela by Art et Chocolat
We bought this bar in Versailles at a small shop called Art et Chocolat. Their bars are wrapped only in a thin plastic film, so I »
85% Chocolate negro by Finca la Amistad
This is the last bar of chocolate from Finca la Amistad, the farm we visited last November, and it’s also the last bar from Costa »
60% Kakoart by Bruno's Chocolates
This is the last bar from Bruno's Chocolates, with 60% cacao, and that’s really the only thing that sets it apart from the previous bars »
100% Puro Cacau Napolitains by Claudio Corallo
Now I’ve finally waited for summer and the temperature Claudio Corallo recommends for enjoying his 100% chocolate. It’s 31°C outside, 26°C in »
85% El Aura Organic Dark Chocolate by Chocolate del Caribe
Another Costa Rican bar — this time a 85% chocolate from Chocolate del Caribe. The previous bar from this producer wasn’t in great shape — it had »