70% Chocolate Amargo by Turin
This is the only bar with cocoa percentage defined among those I found in a small shop of a Mexican hotel. I hesitated for a some »
70% La Catarina El Salvador by Ara Chocolat
Another bar from Ara Chocolat that I bought in Paris this summer. I liked the first one, and I expected the same from this one — which »
70% Pérou by L'atelier du Chocolat
This is the second and last bar from L’atelier du Chocolat. Like the previous bar made with Venezuelan beans, I liked it. It’s very »
76% Tansania Amaretto Zwetschke by Zotter
This is a tiny chocolate bar from Zotter, which is not part of the two most famous series: Labooko and Hand-scooped. It seems that this is »
88% Chocolat Noir by Puyricard
This is the second and last bar from Puyricard. The first one was fancy and flashy but didn’t impress me much; this one looks much »
62% Dominican Republic by Zotter
I ordered this 62% bar just to complete my Labooko collection from Zotter. I’d always passed on it before because 62% seemed a bit low »
70% Amazonia by Dengo
This is the last bar from Dengo, a Brazilian producer, that I bought in Paris. This bar actually deserves a solid four stars. It’s a »
77% Pérou by Pierre Marcolini
This is the second bar from Pierre Marcolini from Belgium (I bought three in total), which I also picked up in Paris. The first bar didn’ »