72% Raw Ecuadorian Chocolate by Aruntam

Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
Romanian chocolate most likely brought from Croatia. I was expecting something like three, like most chocolate brought from Croatia, and I've I got it. It's a »
Portuguese chocolate that we bought in Porto. Chocolate is very honestly called Dark Plain Bitter Taste chocolate and that is how it is. It contains 73% »
In front of us is a Portuguese chocolate decorated in the style of Azulejo tiles - national Portuguese art and pride. In Portugal you will see »
This is the one before last of 7 bars of Cacao Sampaka chocolate that we brought from Spain last summer, and, as I wrote in the »
My last Zotter bar from my last Fall 2018 order. Today is May 28th, 2019 and as funny as it sounds this bar is from 2017 »
This is the second bar from Philadelphian Shane Confectionery. As I already wrote, I was quite satisfied with their 68.5% bar and today we try »
Vietnamese cocoa, without vanilla and lecithin. Very high-quality packaging, but not very pleasant taste of burnt cocoa. The promised on the packaging citruses may very well »