70% Double Dark Hands Off My Chocolate

I remember when about five years ago the same bar was sent to me by friends from Amsterdam. I liked it so much, and on my »
I remember when about five years ago the same bar was sent to me by friends from Amsterdam. I liked it so much, and on my »
Today we have a bar of Barcelonian chocolate. The fact that it was bought in Barcelona is beyond doubt because of the inscription on it, but »
Barcelonian bar from the place of the same name Chök. Its shelf life is expiring soon and in my house it was kept without a refrigerator, »
Another Austrian bar, this time from Martin Mayer. The appearance of this bar is slightly worse than other bars from same batch have, I do not »
A bar from Madrid from the place with same name. The packaging is pretty minimalistic, as you can seen on the photo. Solid plastic all the »
I bought this bar at the San Francisco airport. 61% is not the highest percentage of cocoa content, but I bought coffee, which should dilute all »
I think I've got this Dutch bar in Chocolátl. Packaging is average, plastic and carton. The smell is a bit fruity. It has a rather interesting »
Dark Swiss chocolate with caramelized hazelnuts brought from Spain. The packaging by my standards is no good, but it was immediately obvious that there are really »