70% Hawaii Dark Chocolate by Manoa Chocolate
It seems to me that I brought this American chocolate bar from Europe. Which is of course a bit strange, but this has already happened more »
74% Tanzania by Svenska Kakaobolaget
This is the last Tanzanian chocolate bar from the summer batch of 2019 that we haven't tried yet. Before that, I opened other Tanzanian bars, precisely »
72% Tanzania by Mesjokke
Second in a row Tanzanian chocolate bar, this time it's 72% of cocoa and made by Dutch masters Mesjokke. I deliberately opened it right after Zotter's »
70% Hammer Choco Nuts Brittle by Zotter
I ordered this chocolate with nuts on the Austrian site of Zotter along with a large batch of Labooko bars. But this is not a bar »
70% Republica Dominicana PURistique by Coppeneur
A tiny bar made of Dominican cocoa, only 25 grams. Usually I don’t buy such small bars, but Coppeneur is in good standing with me »
71% Organic Dark Chocolate by Björnsted
Once upon a time, we ate 85% bar by this German manufacturer and then it seems that because the bar was a bit stale, the chocolate »
70% Banana Cashews Dark Chocolate by Brooklyn Born Chocolate
Another bar from Brooklyn Born Chocolate. Unfortunately, the bar turned out to be a bit stale (white bloom) and did not cause much furore. The bar »
80% Venezuela Chuao by Coppeneur
For some reason, it seemed to me that this is my third bar from Coppeneur, but it turned out that it's only the second. And I »