71% Organic Dark Chocolate by Björnsted
Once upon a time, we ate 85% bar by this German manufacturer and then it seems that because the bar was a bit stale, the chocolate »
75% Madagascar by Zotter
And again Madagascarian chocolate, as well as last bar by Dick Taylor. I deliberately opened them one after another to be able to compare. Such a »
72% Madagascar by Dick Taylor
In front of us there's a bar of Madagascar chocolate from Dick Taylor. I usually avoid Madagascar chocolate, as for me it is sometimes too acidic. »
90% Toscano Black by Amedei
This is not our first acquaintance with Amedei, and although it seems to me that the price of this chocolate is sometimes very high, it is »
70% Fondente Origine Unica Cuba Cacao by D. Barbero
Judging by the sticker on the back of this bar's packaging, I bought this bar in Ukraine, although chocolate is Italian. And to make it even »
70% Single Origin Dark Chocolate from Vanuatu by Aelan Chocolate Makers
Today, chocolate has painted another white spot on my internal map. There is such a country as Vanuatu, and there, on a volcanic island, cocoa grows. »
70% De Filipijnen by Krak Chocolade
This time we got Dutch chocolate from Krak. We already had the opportunity to treat ourselves with chocolate from this manufacturer, but the bar we had »
80% Pure Dark Chocolate by Madécasse
This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I'm not sure that's »