70% Edelbitter Schokolade by Rotstern
As it should be clear from the title, our guest today is German chocolate. This bar, or rather many small individually wrapped bars, my friend Roma »
As it should be clear from the title, our guest today is German chocolate. This bar, or rather many small individually wrapped bars, my friend Roma »
One of the smallest bars in my collection, packaging says it's only 53 grams. But this bar is also interesting because I got not all 53 »
A bar of Swiss chocolate bought somewhere in Europe, most likely either at the airport (possibly in Zurich) or in some kind of supermarket. It looks »
So the time has come for the last yet untasted chocolate bar produced by François Pralus. As I wrote in the last review of 75% Porcelana, »
The second Oberweis bar from the "Summer 2018" party. Today we have 73% Jamaica. As I wrote in the last review of 70% of »
Luxembourgish chocolate Oberweis. We are already familiar with it - we have already eaten two bars, this will be the third one. And in the wine »
Another Porcelana bar, this time from Hungarian producers (The first Hungarian chocolate in my collection!). If I’m not mistaken, I bought this bar in chocolatl, »
Another bar from François Pralus which we have not tasted before. And there are only few such bars left. If I'm not mistaken, this is the »