72% Dark Chocolate from Citarella
Don't know why, but 72% is a very popular number among chocolate manufacturers. Not as popular as 70%, but still. Second largest number of chocolate bars »
Don't know why, but 72% is a very popular number among chocolate manufacturers. Not as popular as 70%, but still. Second largest number of chocolate bars »
American chocolate from Seattle. Choosing between 70% and 85% I ventured to take the darker one. I think that I've tried 70% before, and it seemed »
Another Endangered Species bar. Purchased together with the coffee-n-tiger bar, which we tasted last month (and last year :)) Packaging and bar pattern look very similar to »
I bought this bar in Net Cost Market together with Belarusian Melanie bar. I have been eating Roshen Brut for a long time yet when I »
Freshly bought Green & Black's bar. I pretend that I never tasted this chocolate before today. Although I know it sounds implausible, since G&B's »
A chocolate bar with coconut sugar purchased last week in WholeFoods. Made in Brooklyn. I am skeptical about Brooklyn chocolate masters, but will be very happy »
Belarusian chocolate, made for export according to the packaging. I purchased it in NetCost Market store, for $2-3. I sometimes buy there Ukrainian chocolate, and got »
Today we taste broken block chocolate Callebaut. It can be found in Wholefoods, sold in bulk. Packaging is corresponding :) or, one can say it's absent. Sticker »