80% Pure Dark Chocolate by Madécasse
This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I'm not sure that's »
72% Pure Dark by Chequessett Chocolate
American chocolate, which I accidentally acquired in Europe, it seems to me that it was in Amsterdam. But of course, I can’t say for sure. »
95% Wicked Dark Taza Stone Ground Chocolate
Long time ago we had already tasted chocolate from Taza and it was not very good. But that particular bar was expired, so when I saw »
72% Duffy's Honduras Indio Rojo Fine Chocolate
British bar purchased in Amsterdam. I really liked the packaging, very dense matte carton, pleasant to the touch and pleasant to the eye. Not a hackneyed »
81% Coracao Organic Chocolate with Coconut Sugar
Organic chocolate with coconut sugar, and it's also vegan and Paleo Friendly and Non GMO and is probably all the other useful and honest things that »
74% Marou Lam Dong Dark Chocolate
I bought this bar in Vienna, but I don't remember in which store. The beans here are Vietnamese, although the chocolate itself is German. I liked »
70% Maya Mountain by Dandelion Chocolate
Pretty expensive bar. 56 grams for 12 dollars. This is California, baby. I don't remember where exactly I bought it, I just remember that was in »
70% Pascha Organic Dark Chocolate
I bought this bar just before we flew to Ukraine, for something around $4.5 at a local grocery store. Outwardly it looks not bad. Pretty »